FAQs

We're happy to answer all your questions. To keep things simple, the most frequently asked questions are listed below and will be updated as needed.

TLBC is dedicated to providing daily meals and snacks to onsite employees and tenants of The Federal Reserve Bank. 

All micro market payments are made through the POS kiosk inside the market.

Use your badge at the market security door, gather your items, then scan each item at the terminal and pay. 

Any major credit or debit card.

You may use the tap option for Apple & Google Pay.

The numbers sharing the line with the menu item title is the number of kcals generated when the entire item is consumed (including all the condiments provided).

The numbers beneath each menu item are the macronutrients generated by the food item.

The numbers beneath each menu item are the macronutrients generated by the food item.

We input all the ingredients for each meal into a calorie tracking system, cross-reference with another tracker, then fine tune the results based on portions.

The Lunch Box Café provides meals and snacks to licensed daycare providers, following all Montana state requirements for preparation and bi-weekly delivery to your business location.

To estimate the cost of this service, use the calculator on our Daycare Food Prep page. Please note: a phone consultation with Rayna is required before service can begin. You can schedule your consultation through the same page.

Nope. TLBC is available to cater events offsite as well as onsite.

Catering is scheduled via phone or email. To get a cost estimate, use the calculator available on our Catering page. 

Please note: All catered events require a phone consultation before booking. You can request a consultation through the Catering page, where you’ll also find a brief questionnaire to help us plan your event accurately.

For menu, product, or dining room questions, contact Rayna via email: thelunchboxcafe406@gmail.com or phone: (406) 219-8610

For structural questions, repairs, leaks, etc., or emergencies, contact Chris Bruski via email: chris.bruski@mpls.frb.org; or phone: (406) 447-3919.