About Us

“Sometimes you gotta run before you can walk” – Tony Stark

Meet The Crew

We’re here to here to make your breaks a little better and your days a little brighter!

Rayna

Owner

Cooking is my passion! I believe that good food is an essential element for bringing people together. I have 7 years of experience in the food industry-TLBC is my first experience as an owner.

When not in the kitchen, I dig movies, hiking, walking, strength training, and I collect comic books (Marvel only-DC sucks). I’m totally down with sarcastic banter & witty repartee; however, I’m totally not cool with high-fives…they’re weird.

Xaivion

Kitchen Staff

I’m a nerd at heart and I live life to the fullest. I’ve been in the bar and restaurant industry for 12 years. I’ve also managed a hotel where I organized and worked various catering events, serving diversified patrons, including celebrities.

I’m a people person! I invite all modes of conversation from deep discussions to small talk. I spend my downtime playing video games, watching anime, camping, and kayaking.

Zoe

Kitchen Staff

From my first experience in the food industry 9 years ago, I have loved working in restaurants and interacting with the community. One of my favorite serving jobs was located in Yellowstone National Park. 

Outside of work, I enjoy painting, reading and exploring the beauty of Montana!

What We Offer

TLBC isn’t only about providing meals for FRB tenants & employees. 

Looking for diet/fitness coaching? Fitrospective has you covered!

CACFPA approved meal prep & delivery for daycare providers

Onsite & Offsite Catering Available

 

Like Our Recipes?

All the recipes we use are unique and were created by a certified nutritionist. These recipes and more can be yours to enjoy and share with friends and family. 

This ebook is designed to help you develop a better understanding about the role proper nutrition plays in healthier living. Inside the cover, you’ll find over 100 unique healthy recipes created by a NCSF Certified Sports Nutrition Specialist. All the recipes are sugar-free, wheat-free, and absolutely delicious! This is not your typical cookbook, it’s a guide to help you establish healthy meal and snack habits. This book also contains tips on how to plan, prepare, and portion meals and snacks, as well as food substitution information to offer you more calorie control. As a bonus, there’s an entire chapter devoted to healthy camp meals, for the outdoorsy folks. Health and wellness start in the kitchen. Get your Copy of No Limit Recipes today!

Rayna Cozzens

Personal Trainer & Sports Nutrition Specialist

Have Suggestions?

Your feedback is important to us! Please email us with any suggestions you have. We’ll do our best to accommodate your requests. 

Hours of Operation

Always Open

24 Hour Key Card Entry

Need A Staff  member?

Please email us

Get In Touch

thelunchboxcafe406@gmail.com